Pan-Roasted Chicken With Lemon-Garlic Green Beans




Ingredients
6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¾ pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3¼ pounds)



How to Make It:realsimple.com



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