Hasselback Garlic Cheesy Bread




Hasselback Garlic Cheesy Bread
 Servings 2 loaves
Ingredients
1 cup Warm Water
1 Tablespoon Honey
1 envelope Active Dry Yeast 2 1/4 Teaspoons
1 teaspoon Salt
3 cups Bread Flour
Olive Oil For Greasing Surfaces
⅓ pounds Sharp White Cheddar Or Any Other Cheese You Prefer
½ cups Garlic Butter



Instructions
In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers.



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