Sali recipes

Ingredients 5 – 6 sweet potatoes , peeled and diced 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon cinnamon 3 tablespoons orange juice 1 (10.5 oz) package miniature marshmallows Instructions Place sweet potatoes in a large pot of boiling water. Boil until fork tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees F. Drain the potatoes and return to pot, away from heat. Mash in the butter, brown sugar, cinnamon and orange juice. Spread evenly in a greased 9- x 13- inch pan. Top with marshmallows. Bake for 25 to 30 minutes, or until marshmallows are golden brown. Source: AllRecipes  https://www.seededatthetable.com/sweet-potato-casserole/

ingredients PANCAKE APPLE RINGS WITH APPLE CIDER SYRUP 1 cup pancake mix 1 egg 1/2 cup milk 1 teaspoon pumpkin pie spice 1/2 lemon (zest) 2 Granny Smith apples (peeled and cored) butter (to grease griddle) FOR THE APPLE CIDER SYRUP: 2 cups apple cider 1/2 lemon (zest and juice) 1 pinch ground cinnamon directions In a large bowl, add pancake mix, egg and milk, and whisk until smooth. Add pumpkin pie spice and the zest of 1/2 a lemon, and mix to combine. Set aside. Cut apples crosswise in 1/8-inch slices. Preheat griddle or nonstick pan over medium-high heat. Add a tablespoon of butter at a time to grease griddle. Using a toothpick, dip apple slices into batter. Place slices on the griddle and cook until golden brown. Flip and cook on the other side until golden brown. Serve warm with Apple Cider Syrup. For the Apple Cider Syrup: Add apple cider, lemon juice, zest, and cinnamon to a saucepan and bring to a boil. Reduce the l...

Ingredients 2 cups of buttermilk biscuit mix like Bisquick or Jiffy Mix 1/2 teaspoon garlic powder 1 cups to 1 1/2 shredded cheddar cheese 2/3 cup milk 2 Tbsp butter melted 2 tsp oregano or parsley 1 teaspoon garlic salt Instructions Preheat your oven to 400 degrees Fahrenheit Prepare a baking sheet with parchment paper or nonstick cooking spray Mix biscuit mix, garlic powder, and shredded cheddar cheese. Add the milk. Stir until combined. Drop lumps of dough onto your cookie sheet, spaced about 1.5 inches apart. Bake for 10 minutes. Mix melted butter, herbs, and garlic salt. When the timer goes off, brush the butter mixture over the biscuits and return to the oven. Bake another 5-6 minutes or until lightly browned. Optionally, brush with butter mixture again when they're done. recipe source: http://www.joyfulabode.com

Ingredients For the sauce: 1/2 cup extra-virgin olive oil 2 garlic cloves, minced 1 tsp. red pepper flakes 1 can (28 oz.) crushed tomatoes, juice reserved Salt and pepper, to taste For the fried mozzarella: 3-4 cups peanut oil, depending on type of pan you will be frying the cheese in 1 teaspoon salt, plus more to taste 2 tablespoons grated Parmesan 2 lb. mozzarella bocconcini (about 50 pieces) 4 eggs 1/2 cup milk 2 cups all-purpose flour 4 cups panko Instructions 1. For the sauce: In a saucepan over medium heat, warm the 1/2 cup olive oil. 2. Add the garlic and red pepper flakes and cook, stirring, until the garlic is soft but not browned, about 1 minute. 3. Add the tomatoes and their juices and simmer until the sauce is thickened, about 6 minutes. Season with salt and black pepper. Set aside. 4. Preheat an oven to 200°F. 5. For the fried mozzarella: Drain the cheese from its liquid. Place the cheese o...

INGREDIENTS: For the Shells 1 cup (8 fl oz, 240 ml) water 1 stick (1/2 cup, 4 oz, 113 grams) unsalted butter, cut into pieces large pinch kosher salt 2 TBSP (0.8 oz, 24 grams) granulated sugar 1 cup (4.5 oz, 127 grams) all-purpose flour 4 large eggs For the Cream Chantilly 1 1/2 cups (12 oz) heavy cream, cold 3 TBSP powdered sugar 1 tsp vanilla DIRECTIONS: For the Shells Place water, butter, sugar, and salt in a sauce pot over medium high heat. Stir until butter is melted and everything comes to a boil. Reduce heat to medium. Add flour into the mixture all at once while stirring quickly. Continue to stir and cook off the moisture in the dough until it pulls away from the sides and starts to form into a ball. This should take about a minute. Place dough into the bowl of a stand mixer fitted with a paddle attachment or a large bowl if using a hand mixer. Allow to cool for about 5 minutes. With the mixer on medium-low speed, add...

Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds bittersweet chocolate, coarsely chopped Directions - Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. - In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. - Add eggs, one at a time, mixing well after each addition. - Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined. - Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. - Bake until lightly browned, but still soft, about 20 minutes for larger cookie...

Oreo Layer Dessert 1 pkg of regular Oreos 1/2 c. of butter 1 lg box of instant chocolate pudding 2-8 oz cool whips 8 oz. of cream cheese, softened 1 c. powdered sugar rush the whole package of cookies either with a food processor, or in a bag and a rolling pin.  Save a 1/2 c. to sprinkle on top of dessert when it's done.  Pour remaining crumbs in a 13x9 pan.  Melt butter and pour into crumb mix.  Stir it up good and press crumbs in bottom of pan to make a crust.  Make chocolate pudding according to package directions and let it setup in the fridge.  In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix.  Then fold in 1-8 oz thing of cool whip.  Top oreo layer with cream cheese mix, then pudding, then your last 8 oz thing of cool whip, and then sprinkle remaining Oreo's on top.  Cover and refridgerate until ready to serve.  Hope you enjoy this dessert as ...

Ingredients: 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 2 tablespoons Italian seasoning 3 bay leaves 3 tablespoons soy sauce 1 tablespoon House Seasoning, recipe follows 1 tablespoon seasoned salt 2 cups elbow macaroni, uncooked full recipe here:  www.foodnetwork.com

ingredients: 1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce 1 teaspoon dried minced garlic full recipe here : www.pinterest.com

Ingredients 7 cups old-fashioned rolled oats 1/2 cup vegetable oil 1 teaspoon salt 1 1/2 cups whole almonds, pecans, walnuts or peanuts  3/4 cup honey 3/4 cup packed brown sugar 1 Tablespoon vanilla extract 2 teaspoons ground cinnamon (optional) Directions Adjust oven rack to the middle of the oven and set the temperature to 375 degrees. Line an 18 x 13 inch rimmed baking pan with aluminum foil. Combine the oats, oil and salt in a large bowl and mix until the oats are evenly coated. Transfer the mixture to the baking sheet and spread into an even layer. Bake, stirring every 10 minutes, until pale gold, 20-25 minutes. Remove the oats and lower the oven temp to 300 degrees. Place the nuts in a food processor and process until coarsely chopped. Or just chop coarsely with a big sharp knife. Combine the honey and brown sugar in a saucepan and cook over medium heat for about 5 minutes, stirring constantly, to dissolve the sugar. ...

Hasselback Garlic Cheesy Bread  Servings 2 loaves Ingredients 1 cup Warm Water 1 Tablespoon Honey 1 envelope Active Dry Yeast 2 1/4 Teaspoons 1 teaspoon Salt 3 cups Bread Flour Olive Oil For Greasing Surfaces ⅓ pounds Sharp White Cheddar Or Any Other Cheese You Prefer ½ cups Garlic Butter Instructions In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers. source: https://laurenslatest.com

1 whole chicken, cut into pieces… 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 2 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon tarragon 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt *optional add ketchup to mix Directions: 1. Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour. 2. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil. recipe source from:  www.tomatohero.com

1 bag Oreos, crushed  8oz cream cheese, softened  1/4 cup butter  1 cup powdered sugar  3 cups milk  2 sm boxes instant vanilla pudding  1/2 tsp vanilla  12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. Fold in cool whip after pudding has set. Add cream cheese mixture, layer with Oreos... Chill until ready to serve! recipe source: www.pinterest.com