Green Chile Pepper Jack Chicken Enchiladas




Ingredients

    • 3 large or 4 medium chicken breasts
    • 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
    • 1 can of green Chile enchilada sauce (Hatch was really good from Smith’s)
    • 1 small can of diced green chile’s
    • 3/4 cup of sour cream
    • 1/2 teaspoon of cumin powder
    • small handful of chopped fresh cilantro
    • 1 pound of Pepper Jack Cheese shredded



For full instructions please visit: RichestoRagsbyDori.blogspot.com




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