Sali recipes

Ingredients: 1 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup sour cream 1 cup sugar 3 large eggs zest of one orange – about 1 tablespoon juice of an orange 1/2 cup butter 2 tablespoons sugar 1 1/2 cups fresh cranberries For the Icing: 1 cup powdered sugar 2 – 3 tablespoons water, milk or orange juice Instructions: Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Sprinkle the 2 tablespoons of sugar on the bottom of the pan. Sprinkle 1/4 cup of the cranberries on the bottom of the pan. Set aside. Cream together butter and sugar until sugar turn a lemon color, about 4 – 5 minutes. Add eggs one at a time and mix in until incorporated. Add the orange juice and zest. Add the sour cream. When incorporated add the flour, salt and baking powder. When this is all mixed together stir in the remaining 1 1/4 cups cranberries. Bake for 50 – 55 minutes until a tester comes out clean. Let pan set for 5 minutes...

Ingredients:... 2 1/2 cups Bisquick 1/3 cup milk..... 1 egg 1 cup brown sugar 1/4 cup granulated sugar 1 tablespoon cinnamon 1/2 cup chopped nuts 2 Tablespoons butter melted 3/4 cup butter, melted and cooled 1 cup powdered sugar 1-2 Tablespoons milk 1 teaspoon vanilla Directions: In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface. Flour your hand well also!! Turn dough out onto surface and start patting into a rectangular shape with your hand. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rollin...

½ head of cabbage, chopped 1 cup celery, diced 1 cup white or yellow onion, diced 1 cup carrots, diced 1 green bell pepper, diced 2-3 cloves garlic, minced 4 cups chicken broth 14 oz can diced tomatoes 1 teaspoon oregano 1 teaspoon basil ½ teaspoon red pepper flakes and cayenne pepper Salt and Pepper to taste How to make it : Heat 2-3 tablespoons of olive oil in a large pot over medium heat. Add celery, onions, bell peppers, and carrots.Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and then reduce heat. Cook until cabbage is tender. Stir in oregano, basil, red pepper flakes, black pepper and salt (if using) Taste broth and adjust seasoning if needed. To SAVE, Click SHARE and the post will save on your own timeline!!  photo and recipe source: https://www.keyingredient.com/recipes/665177170/dolly-partons-cabbage-soup/

Ingredie nts For the crust: 1 1/3 cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar 3/4 cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey's Cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk- room temperature 1/2 cup vegetable oil 1 large egg-lightly beaten 1 teaspoon vanilla 1/2 cup boiling water For marshmallow filling: 2 egg whites 1/2 cup sugar 1/4 teaspoon cream of tarter 1 teaspoon vanilla For milk chocolate ganache: 1 cup heavy whipping cream 10 oz. milk chocolate-finely chopped 1/2 Tablespoon vegetable oil Instruc tions: To make the crust:     Place rack in center of the oven and preheat the oven to 325 F, line cupcake tins with 16 cupcake liners and set aside.     In a small bowl, combine graham cracker crumbs, sugar and melted butter and mix well...

 Ingredients: Crust: 1⅓ cups graham cracker crumbs (I like Honeymaid) 2½ T. sugar 6 T. salted butter, melted Streusel Topping: ½ cup flour ¼ cup quick cooking oats ¼ cup + 2 Tbsp light-brown sugar ¼ tsp ground cinnamon ⅛ tsp salt ¼ cup butter, partially melted in microwave CheesecakeFilling: 16 ounces cream cheese, softened ⅔ cup sugar 2 eggs ¼ cup sour cream 1 tsp vanilla extract 1 lb apples, peeled, cored and finely chopped* (I used Gingergold) Topping Salted caramel sauce, homemade or jarred Instructions: Crust: Preheat oven to 325 degrees. Line 18 muffin cups with liners. In a mixing bowl, combine melted butter, graham cracker crumbs and sugar. Divide mixture into liners and press down firmly o form little crusts. Bake 5 minutes and cool. Streusel: To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the fi...

 1 1/2 cup(s) FLOUR 1/2 teaspoon(s) BAKING SODA 1/2 teaspoon(s) BAKING POWDER 1/2 teaspoon(s) SALT 3 EGGS 1 cup(s) SUGAR 2 tablespoon(s) BUTTER; Softened. 1 teaspoon(s) VANILLA 1 teaspoon(s) LEMON EXTRACT 1/3 cup(s) LEMON JUICE 1/2 cup(s) OIL (recommend coconut oil) LEMON ICING 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. 2 tablespoon(s) WHOLE MILK; I Used 2%. 1/2 teaspoon(s) LEMON EXTRACT Instructions Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixe...

for the cake 1 can of condensed milk. 1 can of evaporated milk. 1 cup of coconut milk. 500gs of flour (2 ½ cups). ½ cup of sugar. 3 large whole eggs. 3 tbsps of margarine. for the icing 1 cup of coconut milk. 2 tbsps of sugar. 1 cup of shredded coconut. How to Make It     Preheat the oven to 350 ° and grease and flour a bundle pan.     In a blender, add all the ingredients for the cake and mix until well combined.     For the batter in the pan for 30 to 60 minutes depending on your oven.     Check the cake for a toothpick, if it comes out clean the cake.     To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring.     For the icing over the hot cake.     Enjoy!     Simple, easy and delicious! This amazing cake is pretty simple to make. I made this cake on my wedding anniversa...

Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) :Directions 2 cup shredded Colby/Jack cheese First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake ...

Ingredients 5 ounces cream cheese, softened 1/4 cup sour cream 2 cups prepared salsa, divided 1 cup cheddar cheese, shredded, divided 1 cup pepper-jack cheese, shredded, divided 2 cups cooked chicken, shredded 1 cup frozen corn kernels, thawed 1/2 teaspoon chili powder 1/4 teaspoon cumin Salt and pepper to taste 4 scallions, thinly sliced 8 (8-inch) flour tortillas Directions Preheat oven 325°F. In a medium bowl, combine the cream, cream cheese and sour cream; mix well. Stir in 1/2 cup salsa and 1/2 cup of each type of cheese. In a separate bowl, toss the chicken, corn, cumin, chili powder, salt, pepper, and half of the scallions. Add the chicken mixture to the cheese mixture and mix well. Spread 1/2 cup salsa in the bottom of a baking dish. Place 1/3 to 1/2 cup filling on a tortilla, roll up and put in dish seam side down. Repeat this process for the remaining tortillas. Pour remaini...

Ingredients: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, lightly packed 1/2 cup peanut butter, creamy or crunchy 5 eggs, room temperature 1 tbsp vanilla 3 cups flour, all purpose 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1 cup milk, whole or low fat Instructions Preheat the oven to 325°. Prepare a large tube or bundt pan by greasing and flouring it. Set pan aside. Update: A couple people have commented that their cake overflowed while baking. This recipe makes a large cake and I used a large tube pan. Only fill your bundt/tube pan up about 3/4 full. Don’t let the extra batter go to waste though, make some muffins or a small loaf. In a large bowl, mix flour, baking powder, salt and baking soda. Set aside. On medium speed, cream together butter and sugar until fluffy. Add the brown sugar and peanut butter and continue mixing. Add the eggs, one at a time. Wait until one egg is fully mixed in before addi...

Ingredients     1 box white cake mix(bake according to ingredients on box)     1½ cup ricotta cheese     1½ cup mascarpone cheese     14 oz cans sweetened condensed milk     1 tsp vanilla extract     1 cup powdered sugar     ½ tsp cinnamon     ½ cup mini chocolate couverture or mini chocolate chips     powdered sugar for dusting Instructions     Prepare and bake a 9 x 13 cake according to the directions on the box.     Allow cake to cool completely.     With a wooden spoon handle, or some similary-sized object, begin poking holes in the cake.     You need holes to be fairly big so that condensed milk has plenty of room to get down and soak the cake.     In small bowl reserve ½ cup of the sweetened condensed milk and set aside.     Pour the remaining sweetened condensed milk ove...

ingredients:     1 cup Sweet Baby Ray's BBQ Sauce     1 cup Italian dressing     4 boneless chicken breasts instructions:     Combine Sweet Baby Ray's BBQ Sauce and Italian dressing. Pour over chicken and let marinate in refrigerator 4 hours to overnight.     Grill chicken approximately 15 minutes, or until done. photo and recipe source from: http://www.plainchicken.com

Ingredients 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel) 1 tablespoon minced garlic 1.5 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1.5 pounds boneless skinless chicken (I like to use thighs) 3/4 cup shredded mozzarella cheese parsley (optional, freshly chopped) Instructions     Preheat oven to 425 degrees F/220 degrees C.     Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.     Spray a large (9x13) baking dish with non stick spray.     Spread potato mixture in dish and bake about 15 minutes.     Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.     If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.    ...